The Brooklyn style crust is somewhere in the middle-the base crust is quite thin and chewy while the outer edge is slightly raised. The Handmade Pan pizza has a thick crust similar to Pizza Hut, while the Crunchy Thin crust is designed to emulate Midwestern USA “party style” pizza cut into square slices. The “ Hand Tossed” pizza is probably the closest thing to a “regular” pizza crust that Domino’s offers with a thin to medium thickness. In Brief: As of 2023, Domino’s offers 5 different types of pizza crust in the US: Handmade Pan, Hand Tossed, Crunchy Thin, Brooklyn Style, and Gluten Free. So here’s the question-in an age of wood-fired, gourmet pizza and Neapolitan cooking, has Domino’s upped their game, or are they still offering the same sad crust I remember from the 1980s? What kinds of Domino’s Pizza Crust Types are even available? I guess I’ll just have to do a bit of research, order a few pizzas, and find out for myself. Whatever the case, for one reason or another, I’ve always just sort of tuned Domino’s out of my pizza consciousness. What’s the difference between Handmade Pan vs Hand Tossed? Maybe it’s the over-saturation of their marketing throughout the decades (remember the Noid?), or maybe it’s the fact that they don’t typically have sit-down locations in the US. Pizza Hut’s personal pan pepperoni pizza has always been a bit of a guilty pleasure of mine.īut Domino’s (arguably the biggest pizza chain in the world) has always been a relative mystery to me. I don’t mind eating fast-food pizza, in fact sometimes I actually enjoy it. As a self-proclaimed “pizza expert”, I’ve had the opportunity to try some of the best pizza in the world-from New York City to Naples, and beyond.
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